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Cinnamon Roasted Butternut Squash
Course :
Side Dish
Prep Time :
10 minutes
Cook Time :
40 minutes
Total Time :
50 minutes
Ingredients
2 cups butternut squash (peeled and cut into cubes) (300g)
1 teaspoon olive oil
2/3 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Optional: dash cayenne
Instructions
Preheat oven to 425 degrees
Place aluminum foil on one large baking sheet
Mix the cinnamon and salt together
Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated
Evenly spread out coated butternut squash on the baking sheet in a thin layer
Place baking sheet in the oven
Cook for 20-25 minutes and then flip
Cook for an additional 20-25 minutes or until edges are lightly brown and the centers are tender
Notes